Does the thought of baking a homemade pie this Turkey Day make you want to fly the coop? Take the fear out of scratch baking this Thanksgiving with our Pie 101 class taught by Beth Jones, executive chef of the U of M’s Campus Club. This hands on class with teach you how to make a no-fail pie crust you can use for a variety of pies, from traditional apple to a modern twist on pecan. With tips and tricks to keep you on track to flaky perfection, you’ll leave ready to say “so long!” to store bought pies!

Class menu will include:
Never Fail Pie Crust
Swedish Apple Pie
Pecan Pie with Coffee and Bittersweet Chocolate