The next iteration of the classic South Minneapolis tradition! Sunday Suppers @ Cafe Levain returns in November with a few more classic Levain signatures…

The support thus far has been amazing! We cannot wait to invite you all back in for another lovely evening of good food, wine, and family.

Going along the same traditional setup as years prior – we will be serving you all a 3 course dinner with or without wine pairings. Snacks will be here upon your arrival with one seating with a 6:30 pm start time. Doors open at 6:00 pm.

Fall definitely always felt like Levain’s wheelhouse in terms of where we were most comfortable with. These are the types of produce, dishes, recipes that always fit right in with what we wanted to do at Levain. Root vegetables, brussels sprouts, kale, polenta, brown butter chicken, poached pears… another one that is a perfect summation of Cafe Levain back in the day.

The menu for the evening – as all Cafe Levain menus, is subject to change based on what is available with our farmers – rest assured, it should be a delight!

Snacks on the Tables…

fall vegetable salad
root vegetables, crispy brussels sprouts, bacon lardons, almond, apple butter, cider vinaigrette

levain brown butter chicken
riverbend farms polenta, charred kale, maple glazed carrots, sage + rosemary

or

riverbend farms polenta (v)
poached egg, local mushrooms, charred kale, maple glazed carrots, sage + rosemary

vanilla poached pear
creme anglaise, caramelized challah, toasted nuts

The ticket selections below are for entree selection and whether or not you want wine pairings with dinner. After that, you are all set for the event! 

Ticket prices are all inclusive, anything beyond the ticket price is sincerely appreciated and meaningful for all of us putting these events on for you all. For ease of service and for our service staff – seating will be assigned as we check you in – we can certainly accomodate reserved blocks of seats for parties of 6 or more or if you plan on sitting with a seperate ticket holder – please reach out to Adam to do so ahead of time after your tickets have been purchased. 🙂