We are offering a new style of workshop at your Savage Hy-Vee! 

Join our Seafood experts and your Hy-Vee Savage Registered Dietitian Melissa in a fun class to master cooking seafood. Salmon will be the seafood focus in February! 

In class you will prepare a delicious Lemon Basil Salmon recipe (serves 4) that you can take home and cook up at your convenience after learning all about how to properly prepare salmon from our Seafood experts. Ask them your seafood questions and learn how to incorporate seafood into your diet. 

You will also get to taste the delicious Lemon Basil Salmon recipe in class while learning health tips from your Savage Hy-Vee Registered Dietitian Melissa. 

Your registration includes all ingredients to prepare the Lemon Basil Salmon recipe, an opportunity to taste the recipe you will prepare and take home along with education provided by our Seafood Experts and your Hy-Vee Savage Registered Dietitian Melissa. 

Questions? Email mjaeger@hy-vee.com or call 952-228-2554 today. 

Please note that the purchase of one ticket is for one participant only. Participants are not permitted to bring guests to assist in assembling the meal unless approved by the event organizer. Please contact the event organizer directly with any questions. Refunds for tickets purchased will only be available 1 week in advance. Please note we have the right to cancel the class due to staff illness, insufficient registrations or inclement weather. In this case, refunds will be issued.

Please bring a reusable shopping bag or cooler to take home your meals in at the end of the evening. **We are not an allergen-free facility and cannot guarantee that anything is 100% free of a particular allergen. Please note that we follow strict sanitation procedures to help prevent cross-contamination but cannot guarantee that no allergens will be present. Please contact mjaeger@hy-vee.com with questions concerning allergens – prior to registering for the workshop.