GOOD LIVING COMES FROM GOOD BREWING

Nestled on the banks of Bassett Creek between the Harrison & Bryn Mawr neighborhoods of northwestern Minneapolis, Utepils’ 18,000 square foot site features an iconic taproom, relaxing outdoor beer garden, and a full-scale craft brewery unlike any other.

Good brewing starts with honoring the traditions of brewers who have gone before us. Our beer is brewed using the highest quality water from the historic Glenwood Inglewood wells to produce beer that is classic yet uniquely distinct. Using tried and true brewing practices, we’re creating a new tradition in the Twin Cities that brings friends and families together to share good times and great beer.

Our dishes will be created by our very own server here at HopCat – Markus Akre. A native of Austria, he brings a wealth of experience in German and Austrian cooking. 

Welcoming beer: Pils – Czech-Style Pilser – 5.0% ABV

First Course: Kasspazn Cheese Spaetzle with Emmental Cheese, Onions, and Bacon

Paired w/ Receptional – Festbier – 5.9% ABV

Second Course: Griesnockerlsuppe Semolina Dumpling Consomme

Paired w/ Copcetic – Kolsch Style – 4.9% ABV

Third Course: Wiener Schnitzel mit Erdaepfelsalat Breaded Pork Cutlet With Austrian Potato Salad

Paired w/ Ewald the Golden – German Hefeweizen – 5.2% ABV

Dessert: Somlauer Nocker ln Yellow & Chocolate Cake with Vanilla Cream, Chocolate Sauce & Raisins

Paired w/ Totally Wirth It – Irish Dry Stout – 4.7% ABV