Japanese Cooking: Shabu Shabu
February 8, 2020 @ 13:00 - 15:00
Shabu Shabu is a one-pot meal featuring high-quality, thinly sliced beef. Accompanied by ingredients including daikon radish, napa cabbage, mushrooms, and noodles, this dish is perfect for cold winter days.
INSTRUCTOR: Kimiko Molasky
Minimum of 4 students required