Ever wonder how to make a creamy soup without all that dairy? Wonder no more! Using nuts, potatoes and non-dairy milks you can whip up a soup so creamy you’ll wonder where all the cream is. On the Menu: Luscious Split Pea Soup; Cream of Veggie Soup; Cream of Cremini Cashew Soup.

INSTRUCTOR: Amy Leo Barankovitch, Animal Rights Coalition

Minimum of 6 students required